http://www.rawfoodhomerecipes.com/2010/02/asian-slaw/
http://thehealthyeatingsite.com/sunflower-walnut-pate-tuno/
http://www.rawfreedomcommunity.info/forum/forumdisplay.php?s=0d23fd22a9bbecfc7be4ff758859b5c4&f=63
http://mylifeinapyramid.com/2011/04/vegan-cashew-cheese-recipe-tastes-just-like-boursin/
http://www.rawfreedomcommunity.info/forum/showthread.php?t=103
http://www.sustainableeats.com/2011/09/27/preserve-the-bounty-peppers-four-ways-and-an-easy-canning-day-dinner/
http://www.care2.com/greenliving/spicy-curry-kale-salad.html I add 1/3 teaspoon of cayenne.
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2 comments:
I'm so glad you liked the pepper sauce! I have other fermented food recipes on the blog too - have you ever tried beet kvass? I make gallons of it at a time! It's water with fermented beets that tastes like gatorade and doesn't have all the sugar that eating actual beets does so you can drink as much as you like. I bet you would really like it.
Annette - thank you for your comments and suggestions. I do like beet Kvass. I made a fermented V-8 kvass with strained tomatoes, peppers and onions that was really good too.Oh - and by the way - the eggplant fermented beautifully. It was soft and tasty.
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