Fermentation Workshop

Sunday, October 19th

1pm - 4pm

$35.00 per person

Parsley Farm

I am excited to introduce Eveline Mueller-Graf, nutritionist and avid food gleaner. She will teach a hands on workshop and address the nutritional benefits of fermented food for the digestive system. We will make kefir, whey, sauerkraut, ginger beer and a fruit kimchi. You will sample all the flavers and come home with a jar of sauerkraut and recipes. Call or e-mail Joyce to register. Space is limited.